Food Safety Training
Food Safety Training
This ½ day course is designed for is for anyone who works in a setting where food is cooked, prepared or handled. It will enable delegates appreciate the fundamentals of good food hygiene practice.
Course Content and Structure
- Understand responsibilities within Food Safety Procedures
- Understand the Legislation and Requirements for Food Safety
- Know the causes of food poisoning
- Be aware of safe food preparation, handling and storage, in domestic and work environments
- Understand good practice cleaning techniques
- Understand the Importance of Infection Control
- Know who to identify a pest infestation and how to deal with them
The Food Standards Agency is an independent Government department. It’s their job to use their expertise and influence so that people can trust that the food they buy and eat is safe and honest. Our work touches everyone in the country.
